Vertuo
Barista Creations
Bianco Doppio For Milk
Sweet and milky
€5.40
Capsule price: €0.54
TASTE
We crafted this coffee as the match for your longer milky treats.
An aromatic blend of light roasted Arabicas from Kenya, Colombia and Nicaragua, our signature split roast develops delicious caramelly notes and a smooth texture in Bianco Doppio for milk.
It’s the coffee that pairs beautifully with milk in your larger cappuccinos and flat whites.
An aromatic blend of light roasted Arabicas from Kenya, Colombia and Nicaragua, our signature split roast develops delicious caramelly notes and a smooth texture in Bianco Doppio for milk.
It’s the coffee that pairs beautifully with milk in your larger cappuccinos and flat whites.
Best served as
Double Espresso
80ml
80ml
Bitterness
1 of 5
Roastiness
1 of 5
A DOUBLE PLEASURE
A smooth and caramelized blend of Arabica specifically designed for long treats.
With milk, Bianco Doppio has a sweet and milky profile, with fruity, biscuit, caramel and cereal notes as well as a
creamy texture.
Discover Barista Creations for milk
Because finding synergy between coffee and milk does not happen by chance, our dedicated team of coffee experts across various departments worked for years to craft delightful pairings of coffees for milk. It all begins with the beans. Different coffee origins carry different aromatic profiles and tastes.
Part of specially designing Bianco Doppio for milk for your larger cappuccinos, latte macchiatos, and flat whites meant crafting a particularly aromatic blend that would land in harmony with milk in a larger cup size. We selected Arabicas from Kenya, Colombia and Nicaragua for their ability to deliver this compelling aromatic complexity. Roast parameters also impact the final coffee and milk alchemy and we eventually found a complex light split roast that allowed us to develop the unique aromatic characteristics in each of the blend’s coffees. The bespoke roast gives the blend a delicious caramelly character and smooth texture.
It’s that harmony carefully crafted for pairing with the silky sweetness of milk in those longer milky coffee treats.
Part of specially designing Bianco Doppio for milk for your larger cappuccinos, latte macchiatos, and flat whites meant crafting a particularly aromatic blend that would land in harmony with milk in a larger cup size. We selected Arabicas from Kenya, Colombia and Nicaragua for their ability to deliver this compelling aromatic complexity. Roast parameters also impact the final coffee and milk alchemy and we eventually found a complex light split roast that allowed us to develop the unique aromatic characteristics in each of the blend’s coffees. The bespoke roast gives the blend a delicious caramelly character and smooth texture.
It’s that harmony carefully crafted for pairing with the silky sweetness of milk in those longer milky coffee treats.
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