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6Intensity
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Espresso 40 ML
Almond Cake Flavoured Coffee
COME AND FELL THE
WARMTH WITHIN
The Nordics cake inspired the VARIATIONS NORDIC ALMOND CAKE FLAVOURED
Bitterness
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ADD TO CART
VARIATIONS NORDIC ALMOND CAKE FLAVOURED
VARIATIONS NORDIC ALMOND CAKE FLAVOURED coffee starts with the roundness and biscuity aromas of LIVANTO's base. Into that comes the taste of vanilla custard, whipped cream, almond notes, and a subtle meringue sweetness. These rich flavours were inspired by the Kvæfjordkake, a national treat that some Norwegians call “the world’s best cake”.
Aromatic profile: Fruity / Cereal
Aromatic Notes: Sweet marzipan and biscuity note paired with vanilla
Cup Size: Espresso (40 ml)
Intensity: 6
ORIGIN
This blend is composed of the most prestigious Central and South American Arabicas found in Costa Rica and Colombia and is cultivated according to traditional methods to preserve their malted and fruity profiles.
ROASTING
A medium roasting accentuates malted notes, whilst fruity notes evolve to create a complex and delicate caramelized bouquet.
AROMATIC PROFILE
A round and balanced profile, typical of freshly roasted coffee results in a combination of cereal, malted and caramelized notes as well as fine fruity notes.