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Paris Café Gourmandise
Confectionery perfection crowns the Parisian café experience in this World Explorations Cappuccino.
ORIGINAL
INTRODUCTION
Classic exotic tastes breeze through our Miami espresso over ice.
Citrus, mint and ice refresh while agave syrup and coconut milk bring a creamy warming texture to this recipe. World Explorations Miami Espresso brings its own heat with its vibrant and complex aromas.
INGREDIENTS
- 1 capsule of World Explorations Miami Espresso (40 ml)
- 3 ice cubes (90g)
- Lime peel
- 10 ml agave syrup
- 90 ml Coconut milk
- Sprig of fresh mint
MATERIALS
- Miami Espresso
- View Recipe Glass
- Lattissima One
LET'S MAKE IT
1. Place 3 ice cubes into a View Recipe Glass
2. Add a fresh lime peel
3. Pour the agave syrup and coconut milk into your glass and brew your World Explorations Miami Espresso on top.
4. Garnish with a sprig of fresh mint
ADD PRODUCTS BELOW
Miami Espresso
€0.47
View Recipe Glass
€24.00
Lattissima One
€329.00
INTRODUCTION
Classic exotic tastes breeze through our Miami espresso over ice.
Citrus, mint and ice refresh while agave syrup and coconut milk bring a creamy warming texture to this recipe. World Explorations Miami Espresso brings its own heat with its vibrant and complex aromas.
INGREDIENTS
- 1 capsule of World Explorations Miami Espresso (40 ml)
- 3 ice cubes (90g)
- Lime peel
- 10 ml agave syrup
- 90 ml Coconut milk
- Sprig of fresh mint
MATERIALS
- Miami Espresso
- View Recipe Glass
- Lattissima One
LET'S MAKE IT
1. Place 3 ice cubes into a View Recipe Glass
2. Add a fresh lime peel
3. Pour the agave syrup and coconut milk into your glass and brew your World Explorations Miami Espresso on top.
4. Garnish with a sprig of fresh mint
ADD PRODUCTS BELOW
Miami Espresso
€0.47
View Recipe Glass
€24.00
Lattissima One
€329.00
