Iced Macchiato

INGREDIENTS

AVOCADO AND POACHED EGG ON SOURDOUGH

- 1 avocado

- Juice of 1/2 lime

- 1/4 finely chopped red onion

- 1 Egg

- 2 slices of sourdough (wheat)

- 1/4 finely chopped fresh chilli

- Pinch of salt & pepper (to taste)

- Pinch of chilli flakes (to taste)

NESPRESSO ON ICE MACCHIATO

- 1 capsule of Barista Creations Bianco Leggero

- 90g ice cube

- 10 ml of Vanilla Syrup

- 100 ml semi-skimmed Milk

MATERIALS

- Nespresso Vertuo Machine

- Vertuo Mug

- Nespresso Aeroccino 4

LET'S MAKE IT

AVOCADO AND POACHED EGG ON SOURDOUGH

- Add the avocado, lime juice, red onion & spices to a bowl and mash together with a fork. Leave to one side.

- Bring a saucepan of water to the boil, crack your egg into the water and poach.

- Whilst egg is poaching, toast the sourdough, and load up with smashed avocado.

- Place the egg on top of the avocado.

- Sprinkle with chilli flakes to finish.

NESPRESSO ON ICE MACCHIATO

- Pour 100 ml of semi-skimmed milk into the Aeroccino milk frother.

- Press the cold milk function (blue button)

- Place 3 ice cubes (30 g each) into your Vertuo Mug and add 10 ml of Vanilla Syrup.

- Pour the cold milk foam into the glass and mix.

- Extract 40 ml of Barista Creations Bianco Leggero into the glass

- Serve and enjoy!