Brown Sugar Iced Latte

INGREDIENTS

FAMILY BREAKFAST TART

For the cheesy sauce

- 2 tbsp (40g) butter (milk)

- 2 tbsp plain flour (wheat)

- ¾ cup (185ml) milk

- Salt to taste

- ½ cup (50g) pizza blend cheese (milk)

For the tart

1 tbsp olive oil

100g sliced button mushrooms

Salt and pepper

¼ cup pesto *(65g) plus extra to serve

1 sheet puff pastry (wheat), just thawed

4 small eggs

*Please check asterisked ingredients for allergens

BROWN SUGAR ICED LATTE

- 100ml semi-skimmed Milk

- 1 sachet brown sugar

- Barista Creations Bianco Forte

- 90g ice cubes

MATERIALS

- Nespresso Vertuo Machine

- Vertuo Mug

- Nespresso Aeroccino 4

LET'S MAKE IT

FAMILY BREAKFAST TART

For the cheesy sauce

- Melt butter in a medium saucepan over medium heat and stir in flour. Cook for 1 minute

- Pour in the milk in two batches, stirring well between each addition. Continue to stir until there are no lumps, about 5 minutes. Remove from heat and stir in salt and cheese. Set aside

For the breakfast tart

- Preheat oven to 220°C/200°C (fan). Line a baking tray with baking paper

- Place the pastry on the baking paper. Working inside the pastry square, score a smaller square approx. 1-1 ½ cm from the edge. Prick middle of pastry several times with a fork. Bake 10 minutes. Pastry should have browned and puffed up

- Push down cooked pastry centre and spoon over cheesy sauce leaving the pastry border free. Dollop over pesto and arrange mushrooms over the top, leaving room for the eggs to nest in

- Crack an egg into each space and season with salt and pepper. Bake 10-12 minutes or until eggs white are cooked and yolks still runny

- Stand for 5 minutes. Cut into 4 large squares, serve warm

BROWN SUGAR ICED LATTE

- Pour 100ml milk into the Aeroccino

- Select the cold milk function (blue button)

- Add brown sugar to a Vertuo Mug

- Brew Barista Creations Bianco Forte over the top & watch the sugar dissolve

- Add ice cubes to the glass

- Pour milk over top

- Serve and enjoy!