Kazaar | Coffee Capsule | Nespresso Hungary

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Érvényes: 2019.06.17-2019.07.21. Feltételek

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  • 12
Exceptionally intense and syrupy coffee
  • Intensity 12 ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■
  • Cup Size Espresso 40 ml / Ristretto 25 ml
  • Aromatic Profile Intenso
  • Aromatic Notes Woody / Spicy
  • Bitterness 5 ● ● ● ● ●
  • Acidity 1 ● ○ ○ ○ ○
  • Body 5 ● ● ● ● ●
  • Roasting 5 ● ● ● ● ●
  • Brazil
  • Guatemala

Kazaar is the discovery of those who go beyond the expected. The blend’s daring intensity comes from its two Robustas. The unwashed is the classic way to get a strong cup. But then we discovered a washed Robusta with an unexpectedly clean taste. It adds a creamy texture. Rounded off with a touch of Latin American Arabica, Kazaar is split roasted so each coffee’s characteristics can shine through. The Robustas bring audacious bitterness, body, and peppery notes. The Arabica lends a sweetness to the blend. Kazaar is just as powerful with milk - but you’ll get that added chocolate and caramel twist.

A Conillon Robusta from Brazil naturally sun dried especially for Nespresso and rare washed Robustas bring intensity to the blend without the typical harshness that Robustas normally carry. A washed Arabica from South America imparts smoothness to the blend.
So that each origin can fully develop its aromatic potential, Nespresso experts have chosen the split-roasting” technique. The Robustas are intensely roasted to develop a strong bitterness and body, while Arabica components are roasted longer and more gently to favour their finer notes and natural sweetness.
Kazaar is a coffee of exceptional intensity. It is a full-bodied Ristretto, rich in roasted notes. In cup it develops a powerful bitterness and notes of pepper that are balanced by a dense and creamy texture.
10 capsules of roast and ground coffee for Nespresso system. Packaged in a protective atmosphere.
Ingredients & allergens
Roast and ground coffee
Net Weight (for 10 capsules)
60g - 2.11oz e
Nestlé Hungária Kft, 1095 Budapest Lechner Ödön fasor 7.