Rosabaya de Colombia | Nespresso coffee capsule | Nespresso Hong Kong – enjoy express delivery or boutique pick up

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Rosabaya de Colombia

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Product Information

Rosabaya de Colombia

FruityRoasted

Product Attributes

  • Original
  • intensity of 6
  • Espresso (40ml) 40 ML

Product Description

FRUITY AND BALANCED COFFEE

On a soft base, this blend of Colombian Arabicas deploys typical notes of red fruits jam, and echoes winey flavours. Grown on small Colombian plantations, the coffee is handpicked and prepared using the wet method. Separate roasting accentuates the fruity notes and acidity whilst bringing body to the coffee.

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ORIGIN
The varieties that make up this ""Pure Origin"" Espresso are cultivated by small coffee growers in the highest region of Colombia. Hand-picked and treated with the wet method to intensify its aromas, the coffee is then dried in parchment and transferred to the Paramo de Letras region, where the cold, dry climate preserves it.
ROASTING
Split roasting of the different varieties allows the fruity and acidic notes to come to the fore, whilst adding body.
AROMATIC PROFILE
Notes of red fruit, reminiscent of wine: blackcurrants, cranberries, and redcurrants.
10 Rosabaya de Colombia capsules of roast and ground coffee for the Nespresso system

INGREDIENTS AND ALLERGENS

Roast and ground coffee only

NET WEIGHT (FOR 10 CAPSULES)

60g

MADE IN SWITZERLAND BY NESTLÉ NESPRESSO S.A.

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OUR CAPSULES ARE MADE USING 80% RECYCLED ALUMINIUM

This is part of our continued journey towards circularity, going further to minimize waste and maximize reuse of product materials.
Nespresso capsules are made of aluminum which is the best material to protect the freshness and quality of our coffee. Importantly, aluminum is an recyclable material.

80% of the aluminum is recycled, aluminum is an recyclable material.

Aluminum capsules are easier to recycle, and recycled aluminum uses less energy in production

The aluminum material effectively blocks light, air, and moisture, perfectly preserving the freshness and aroma of the coffee.