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Coffee Of The Month

Original

World Explorations

Istanbul Espresso

Roasted With A Fruity Note And A Hint Of Almond

intensity of 8

HKD 52.00

1 sleeve (10 capsules)

Capsule price: HKD 5.20

HKD 52.00

1 sleeve (10 capsules)

Capsule price: HKD 5.20

TASTE

A complex espresso full of wild aromatics and a balance of both bitter roasted and fruity notes, with a touch of acidity and an almond finish that hints at sweetnss
Best served as
Espresso (40ml)
40 ML
Notes
Fruity
Roasted

Bitterness

3 of 5

Acidity

4 of 5

Roastiness

3 of 5

ISTANBUL ESPRESSO

World Explorations Istanbul Espresso takes you back in time to the original coffehouses. This intense ambrosial brew bursts with boldness, wild ripe fruits, and a delicate almond touch. Thick and velvety in homage to Turkish coffee, its Ethiopian Arabica and Indian Robusta remind us of this city at the crossroads of the ancient coffee trade routes. It’s a blend as cosmopolitan as the crowd gathered in an Istanbul coffee house.

Origin

A blend composed mostly of Ethiopian Arabica beans - a coffee as old as time - and Indian Robustas. These coffees come together to bring a wonderfully complex profile of both bitterness and acidity, wild fruitness and roasted notes.

Roasting

This is a classic split-roast with high intensity and an average roasting time. The batches are separated in Arabicas and Robustas for a more precise roast.

ISTANBUL SILKY CRUNCH

 Discover the tastes and textures of the Turkish coffee house with this nectarous delight. This rich treat for the senses is steeped in delicious tastes of the past. Honeyed milk and the nutty sweetness of pistachios infuse and crown the wild ripe fruit and almond notes of our velvety World Explorations Istanbul Espresso.
3 minutes Easy

ISTANBUL SILKY CRUNCH

ISTANBUL SILKY CRUNCH
Icon 3 minutes
Icon Easy

Ingredients
  • 1 capsule of World Explorations Istanbul Espresso (40 ml)
  • 5 g honey
  • 100 ml 1.5% milk
  • Pistachios

Materials
  • View Recipe Glass
  • Nespresso Barista device

How to make this recipe?

  • Step 1

     Pour 100 ml of 1.5% milk directly into the Nespresso Barista device. Close the lid, select the “Latte Macchiato” recipe on the device and press the start button.

  • Step 2

     Add 5 g of honey into a View Recipe Glass and pour in the hot milk and foam

  • Step 3

     Extract 40 ml of World Explorations Istanbul Espresso into the View Recipe Glass

  • Step 4

     Display the pistachio pieces on the milk foam and drizzle some extra honey over it

OUR CAPSULES ARE MADE USING 80% RECYCLED ALUMINIUM

This is part of our continued journey towards circularity, going further to minimize waste and maximize reuse of product materials.
Nespresso capsules are made of aluminum which is the best material to protect the freshness and quality of our coffee. Importantly, aluminum is an recyclable material.

80% of the aluminum is recycled, aluminum is an recyclable material.

Aluminum capsules are easier to recycle, and recycled aluminum uses less energy in production

The aluminum material effectively blocks light, air, and moisture, perfectly preserving the freshness and aroma of the coffee.