Iced Long Black Coffee

Skip to content


Your are on the main content
Back to all coffee
Long Black Over Ice
  • Ristretto 25 ML
Fruity & Refreshing
The Long Black Over Ice blend has a stronger acidic note and fruit aromas that create that refreshing taste. It helps the coffee stand alone as a black coffee without milk. Those characteristics also complement the sparkling water, and tropical flavor of coconut syrup you may add.

Make Your Own Long Black Over Ice - A Surprising Iced Coffee

(1) Pour ice into your Nespresso glass
(2) Add 120ml of crisp sparkling water
(3) Add 25ml of coffee

Learn More
The two main origins of the Long Black Over Ice are Ethiopia and Peru.
We prepared this blend following the split roasting technique in order to reveal the optimal of each green coffee specificity. The roasting of the Long Black Over Ice blend is light to highlight acidic notes.
The Long Black Over Ice blend of South American and East African coffees has a strong yet refined acidity and refreshing fruity and floral aromas that are intense enough to handle being watered down by the melting ice. By keeping a light roast its acidity and fruity, floral aromas become vibrant which reflects the Australian style of Long Black coffee.
Choose from a wide range of Nespresso coffee capsules, each with its own distinct individual character and aroma. No two Nespresso flavours are the same. Get more out of your coffee with every cup of Nespresso knowing we're committed to making a positive impact on the environment. To ensure the quality and sustainability of your coffee, we've been working on our AAA Sustainable Quality Program with NGO, the Rainforest Alliance, since 2003. Because sustainability justifies the means.