Kazaar | Grand Cru Coffee | Nespresso GR

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Intenso
Kazaar
 
 
 
  • 12
    Intensity
  • Ristretto 25 ML
  • Espresso 40 ML
EXCEPTIONALLY INTENSE AND SYRUPY
  • Intensity 12 ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■
  • Cup Size Espresso 40 ml / Ristretto 25 ml
  • Aromatic Profile Intenso
  • Aromatic Notes Woody / Spicy
  • Bitterness 5 ● ● ● ● ●
  • Acidity 1 ● ○ ○ ○ ○
  • Body 5 ● ● ● ● ●
  • Roasting 5 ● ● ● ● ●
  • South America

Kazaar is the discovery of those who go beyond the expected. The blend’s daring intensity comes from its two Robustas. The unwashed is the classic way to get a strong cup. But then we discovered a washed Robusta with an unexpectedly clean taste. It adds a creamy texture. Rounded off with a touch of Latin American Arabica, Kazaar is split roasted so each coffee’s characteristics can shine through. The Robustas bring audacious bitterness, body, and peppery notes. The Arabica lends a sweetness to the blend. Kazaar is just as powerful with milk - but you’ll get that added chocolate and caramel twist.

ORIGIN
A Conillon Robusta from Brazil naturally sun dried especially for Nespresso and rare washed Robustas bring intensity to the blend without the typical harshness that Robustas normally carry. A washed Arabica from South America imparts smoothness to the blend.
ROASTING
The coffees are split roasted - the Robustas get an intense roast to keep their bitterness and body, and the Arabica’s long roast favors the finer notes.
AROMATIC PROFILE
Together the Arabica and Robusta balance each other out in this espresso. You’ll taste the audacious bitterness and peppery notes leaping out through the syrupy thick body.
INGREDIENTS AND ALLERGENS
10 Kazaar capsules of roast and ground coffee for the Nespresso system
Ingredients & allergens
Roast and ground coffee
Net Weight (for 10 capsules)
60g - 2.12oz e
Made in Switzerland