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Nespresso Atelier
WHAT IS ATELIER
Nespresso Atelier is a gastronomic event, a creative framework where top-notch gastronomy and high quality coffee meet.

The two-day Nespresso Atelier event on October 6th & 7th was realized for the first time in Athens, where renowned Greek chefs and pastry chefs brought their forces together and offered a distinct taste experience to the Nespresso guests.
Capsule
THE GREEK EXPERTS
Two Michelin-awarded chefs created their unique recipes exclusively for Atelier, giving the lead to Nespresso coffee and drawing inspiration from the particular characteristics of the Greek cuisine. Then, acclaimed pastry chefs picked up the torch, while the sommelier Apostolos Plahouras prepared the wine list.
Chef_Name
ETTORE BOTRINI
Chef
Atelier Day: 1st
Chef_Name
AGGELOS LANTOS
Chef
Atelier Day: 2nd
Chef_Name
DIMITRIS CHRONOPOULOS
Head Pastry Chef
Atelier Day: 1st
Chef_Name
STELIOS PARLIAROS
Head Pastry Chef
Atelier Day: 2nd
Chef_Name
APOSTOLOS PLAHOURAS
Head Sommelier
Atelier Day: 1st & 2nd
"The various aromas and distinct taste attributes of Nespresso Grands Crus offered endless options for experimentation."
ATHINORAMA
RECIPES
IONIAN SEA SCALLOPS WITH CARROT & PASSION FRUIT ESSENCE AND NESPRESSO DHARKAN COFFEE HINTS
By Ettore Botrini
Prepared with the Nespresso Coffee:Dharkan
SEE RECIPE
VEAL WITH MELILOT BOUILLON AND NESPRESSO ROMA COFFEE SABAYON
By Aggelos Lantos
Prepared with the Nespresso Coffee:Roma
SEE RECIPE
CARAMELIZED APPLES WITH WHITE CHOCOLATE MOUSSE ON ALMOND SABLE AND NESPRESSO ENVIVO LUNGO COFFEE ICE-CREAM
By Dimitris Chronopoulos
Prepared with the Nespresso Coffee:Envivo Lungo
SEE RECIPE
VANILLA CREAM WITH BANANA, NESPRESSO CARAMELITO COFFEE MILK FROTH & SIDE BISCUITS
By Stelios Parliaros
Prepared with the Nespresso Coffee:Caramelito
SEE RECIPE