NESPRESSO GOURMET WEEKS 2025

For over ten years, the Nespresso Gourmet Weeks have been offering a combination of high-end coffee and the know-how of your regions' finest chefs.
For this year, many surprises await you, including refined taste combinations that open up a world of unlimited compositions.
From May 23rd to June 7th, nine chefs will be taking part in offering a harmony between their cuisine and coffee.

During your meal, discover the creations imagined by each of the partner restaurants. Come celebrate with us this commitment to cuisine in Switzerland during one of your lunch meals.
Book your table directly with our exclusive partners to benefit from a preferential rate.
- HauteriveL'Auberge d'HauteriveGerardo MettaL'Auberge d'HauteriveMay 23 to June 7
- SchüpfenSchüpbärg-BeizliChristoph Hunziker
- LosoneOsteria dell'EnotecaJacopo RovetiniOsteria dell'EnotecaMay 23 to June 7
- ObbürgenSpices Kitchen & Terrace - BürgenstockMike WehrleSpices Kitchen & Terrace - BürgenstockMay 23 to June 7
- ZürichThe Restaurant
The Dolder GrandHeiko NiederThe Restaurant
The Dolder GrandMay 23 to June 7 - VeveyLa Véranda - Grand Hôtel du LacGuy RavetLa Véranda - Grand Hôtel du LacMay 23 to June 7
- GaisTruubeSilvia Manser
- TroinexLa ChaumièreSerge LabrosseLa ChaumièreMay 23 to June 7
- VillareposAuberge de la Croix BlancheArno AbächerliAuberge de la Croix BlancheMay 23 to June 7
- Gerardo MettaL'Auberge d'Hauterive
- Christoph HunzikerSchüpbärg-Beizli
- Jacopo RovetiniOsteria dell'Enoteca
- Mike WehrleSpices Kitchen & Terrace - BürgenstockMike Wehrle
16 Gault&Millau points - Heiko NiederThe Restaurant
The Dolder Grand - Guy RavetLa Véranda - Grand Hôtel du Lac
- Serge LabrosseLa Chaumière
- Arno AbächerliAuberge de la Croix Blanche