Vertuo
Mug
Intenso
Arabica and Robusta blend, intense with toasted and brown sugar notes
intensity of
9
7.30 €
1 sleeve (10 capsules)
Capsule price: 0.73 €
Taste
Brown sugar and roasted notes are the signature aromatics of this Vertuo coffee capsule. It’s an intense long black with a distinctly lingering aftertaste and a thick coffee crema.
We split roast the Nespresso Intenso blend. The Guatemalan coffee gets a long roast - it develops the Robusta coffee beans’ bold and bitter notes. The Arabicas get a shorter, dark roast to lower the acidity and bring out that brown sugar aroma. The split roast and specific grind give Intenso its lingering aftertaste.
We chose the rare Washed Guatemalan Robusta for its typical cereal notes, its clean and smooth taste, and that unmissable intensity you get from Robusta coffee beans. This Vertuo coffee pod also contains Arabica from Mexico and other Latin American countries. The Arabicas’ subtler aromatics blend smoothly with the Guatemalan coffee.
We split roast the Nespresso Intenso blend. The Guatemalan coffee gets a long roast - it develops the Robusta coffee beans’ bold and bitter notes. The Arabicas get a shorter, dark roast to lower the acidity and bring out that brown sugar aroma. The split roast and specific grind give Intenso its lingering aftertaste.
We chose the rare Washed Guatemalan Robusta for its typical cereal notes, its clean and smooth taste, and that unmissable intensity you get from Robusta coffee beans. This Vertuo coffee pod also contains Arabica from Mexico and other Latin American countries. The Arabicas’ subtler aromatics blend smoothly with the Guatemalan coffee.
Best served as
Mug 230ml
230ml
230ml
Notes
Brown sugar and roasted notes
Body
3 of 5
Arabica and Robusta blend, intense with toasted and brown sugar notes
Why we love it: Try Intenso - a Vertuo coffee that’s dense and dark as night but glowing with golden brown sugar notes. It’s a blend of Guatemalan Washed Robusta and Latin American Arabica that’s thick with roasted notes and a lingering finish
