Master Origin Mexico Double Washed Robusta
You’ll do a double take with Master Origin Mexico with double washed Robusta -because selective hand-picking and thoroughly washing was once only for Arabica. We blend Mexican Arabica with a rare Double Washed Robusta - the producers treat their Robusta with the same care as the Arabica. It yields a wild, textured cup full of roasted and spiced notes.
Try Master Origin Mexico with double washed Robusta as a coffee with milk and that distinct spicy note remains. Try it as an Entrelatte and you’ll taste a hint of fine woody notes dancing through this Mexican coffee with milk.
They’ve grown Arabica coffee in Mexico for hundreds of years. But Robusta coffee only appeared in 1949. The producers are intent on getting the best out of this Robusta and won’t settle for treating it like any old coffee for the lower-end market. They found the sticky fruit flesh persistently clings to the coffee bean. A single wash is not enough to loosen the hold. That’s when they developed this peerless process of double washing Robusta.This rare coffee is blended with Mexican Arabica.
The Arabica coffee beans are given a medium roast and the rare double washed Robusta coffee beans get a long and deep roast. Together this Vertuo Arabica and Robusta blend coffee is a medium roast.
You’ll do a double take when you learn Master Origin Mexico with double washed Robusta contains Robusta. All the intensity of Robusta coffee is refined in a double wash and leaves you with its intense roasted and spiced notes and a rich thick texture.
INGREDIENTS AND ALLERGENS
INGREDIENTS & ALLERGENS
Roast and ground coffee. Packaged in a protective atmosphere.
NET WEIGHT (FOR 10 CAPSULES)
MADE IN SWITZERLAND