Coffee Capsules Nespresso Vertuo

Coffee Capsules Nespresso Original

*See Terms and Conditions
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Terms & Conditions

*The offer is personal and valid only once per Nespresso member during the period of 22.04.2025 - 04.05.2025. The discount will be automatically deducted at checkout when you log into your account. You can maximum order 500 capsules with the offer.

Please note that the offer cannot be combined with other Nespresso offers or discounts.

We reserve the right for sold-out products and any printing errors.

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85% of the aluminium in our capsules is recycled aluminium

Aluminium is the perfect barrier to oxygen, light and humidity and to protect the freshness and the aromas of high-quality coffee, over time. Besides that is infinitely recyclable and is one of the most widely recycled materials in the world.

The only way to become more circular is to ensure what comes to an end always becomes a new beginning.
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Vertuo

Ristretto & Espresso

Double Espresso Scuro

Intensely Roasted & Cocoa

intensity of 11

DKK 55.90

1 sleeve (10 capsules)

Capsule price: DKK 5.59
85 % recycled aluminium*
Read more

DKK 55.90

1 sleeve (10 capsules)

Capsule price: DKK 5.59

Intensely Roasted & Cocoa

The more intense double shot that gets its full-bodied power from the Robusta and the dark cocoa and smoky notes.
Best served as
Double Espresso (80 ml)
Notes
Cocoa

Body

1 of 5
Body

Bitterness

4 of 5
Bitterness

Acidity

4 of 5
2

Roastiness

4 of 5
5

Double Espresso Scuro

Double Espresso Scuro is a highly roasted blend of both Arabica and Robusta, that gives a smoky character with dark cocoa and subtle vanilla notes. The richness of the Robusta, with the same caffeine levels of our existing Vertuo coffees, is thanks to a blend of regular and decaffeinated coffee. Cocoa and vanilla notes come out with the addition of milk.

Origin

This intense blend is created using Robustas from and other origins, in combination with Arabicas from Costa Rica.

Roasting

We separate Robustas and Arabicas but give them both a full roast to develop the intense cocoa notes and the smoky character of this coffee.