Cereal and mild notes arise thanks to the washed Colombian Arabicas blended together with unwashed Guatemalan Robusta that accentuates the cereal character and the intensity of the coffee.
A split-roasted coffee, Colombian Arabicas are light and long roasted to bring roundness and cereal notes. The intensity is reinforced thanks to the small quantity of dark and long roasted Guatemalan Robusta.
The very high temperature and the intermediate flow enhance the cereal notes and the intensity of Arondio.
INGREDIENTS AND ALLERGENS
INGREDIENTS & ALLERGENS
Roast and ground coffee. Packaged in a protective atmosphere.
NET WEIGHT (FOR 10 CAPSULES)
100 g (sleeve)
MADE IN SWITZERLAND