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80% of the aluminium in our capsules is recycled aluminium

Aluminium is the perfect barrier to oxygen, light and humidity and to protect the freshness and the aromas of high-quality coffee, over time. Besides that is infinitely recyclable and is one of the most widely recycled materials in the world.

The only way to become more circular is to ensure what comes to an end always becomes a new beginning.
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Original

World Explorations

Paris Espresso

Cereal & Hint of Citrus

intensity of 6

DKK 44.90

1 sleeve (10 capsules)

Capsule price: DKK 4.49
80 % recycled aluminium*
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DKK 44.90

1 sleeve (10 capsules)

Capsule price: DKK 4.49

Cereal & Hint of Citrus

The most balanced of our World Explorations Espressos, delicate bitter and citrus notes enliven its mild cereal and biscuit character.
Cup size
Espresso (40 ml)
Notes
Citrus
Cripsy
Cereal

Body

3 of 5

Bitterness

3 of 5
Bitterness

Acidity

2 of 5
Acidity

Roastiness

3 of 5
3

Paris Espresso

Paris boasts a rich café culture — where people enjoy philosophizing over a coffee. World Explorations Paris Espresso transports you to these terraces with a balanced blend of Arabicas emboldened by Vietnamese Robusta. This delicately bitter cup with cereal and citrus notes lives up to the authentic Parisian café experience. In a cappuccino recipe, this coffee develops a pleasant caramel and biscuity note, with a bitter almond touch and a clean finish.

Origin

Paris Espresso is blend of Arabicas from Brazil and Colombia combined with a touch of top-grade Robusta beans from Vietnam, which adds a pleasant bitter note to this coffee.

Roasting

A classic split roast, with average roasting intensity and time. Arabicas and Robustas are separated in batches. The Robusta part is unusually lightly roasted to allow the delicate Arabica notes to stand out.