Back to all coffee
Master Origin - new range
Espresso 40 ML
Lungo 110 ML
RICH AND WOODY
Master Origin Indonesia wet-hulled Arabica is a race against rain. Sumatran farmers wet-hull their coffee because of the humid climate. They remove the parchment when the coffee is soft and moist because exposed beans dry faster. The method is unique to them and produces the classic Indonesian taste - velvety thick, wildly aromatic, notes of cured tobacco.
ADD TO BASKET
COFFEE ORIGINS:100% ARABICA FROM INDONESIA
TRY OUR RECIPES:WITH A DASH OF MILK
Try Master Origin Indonesia wet-hulled Arabica with a dash of milk - nutty, woody and roasted notes emerge in this intense Master Origin coffee with milk.
100% Arabica from Indonesia.
The coffee roasting process we use is a split roast method - with a medium and slightly shorter roast. Split roasting this Sumatra coffee gives a great complexity of aromatic notes in the cup.
It’s the coffee production, the unique coffee farming methods, that make this a classic Indonesia coffee - Master Origin Indonesia wet-hulled Arabica has a thick and rich, velvety body. It’s wild in its cured tobacco notes and you’ll get whiffs of tropical woody aromas.
INGREDIENTS AND ALLERGENS
10 Indonesia Master Origin capsules of roast and ground coffee for the Nespresso system.
Roast and ground coffee. Packaged in a protective atmosphere.
NET WEIGHT (FOR 10 CAPSULES)
MADE IN SWITZERLAND