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Nespresso Freddo Intenso

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Product Information

Limited EditionSoon Delisted

Nespresso Freddo Intenso

Roasted
DKK 3.89

Product Attributes

  • Original
  • Espresso (40 ml)

Product Description

FOR INTENSE RECIPES WITH ICE

FOR INTENSE RECIPES WITH ICE

FOR INTENSE RECIPES WITH ICE
FOR INTENSE RECIPES WITH ICE
DKK 3.89

Enjoy the bold, roasted taste of BARISTA CREATIONS FREDDO INTENSO. Dark roasted and ground specifically for a delicious experience over ice.

Enjoy the bold, roasted taste of BARISTA CREATIONS FREDDO INTENSO South American Arabica beans meet Indonesian Arabica to offer an intense, exciting complement to the season. We dark roast this blend and grind the beans specifically for a delicious experience over ice.

Best served as: 1 coffee capsule (40ml) over a handful of ice cubes (90g). To extend the treat, top it up with cold water or cold milk (90ml).

AROMATIC PROFILE: Roasted, bitter, toasted cereal.

( PRICE INCL. VAT. )
ORIGIN
Not every coffee tastes as good as when extracted over ice. We hunted long and hard until we hit upon this blend of Arabicas that would stand up to a dark roast and deliver the bold roasted notes and rich aromatics you expect from an intense iced coffee. Nespresso Barista Creations FREDDO INTENSO is a blend of Peruvian Arabica beans and Indonesian Java.
ROASTING
We hunted long and hard until we found a blend of Arabicas that could stand up to a dark roast and deliver the bold roasted notes and rich aromatics you expect from an intense coffee over ice. BARISTA CREATIONS FREDDO INTENSO gets a split roast. Both roasts are medium-dark to bring out the fruity notes and keep some of the coffees’ sweetness intact.
AROMATIC PROFILE
This Arabica blend carries toasted cereal and woody notes in beautiful balance with the classic bitter taste of a rich dark roast.
CONTENTS: 10 FREDDO INTENSO capsules of roast and ground coffee for the NESPRESSO system. Packaged in a protective atmosphere.

Net weight: 48 g

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80% of the aluminium in our capsules is recycled aluminium

Aluminium is the perfect barrier to oxygen, light and humidity and to protect the freshness and the aromas of high-quality coffee, over time. Besides that is infinitely recyclable and is one of the most widely recycled materials in the world.

The only way to become more circular is to ensure what comes to an end always becomes a new beginning.