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Classics with a twist

Iced Pumpkin White Chocolate Cold Foam

Indulge in a cool, creamy coffee drink that's the perfect balance of sweet, warm spice, and a hint of bitter coffee.

Our Iced Pumpkin White Chocolate Foam recipe blends the cozy flavors of pumpkin with the delicate sweetness of white chocolate, all topped with a velvety smooth milk foam that will tantalize your taste buds.

This easy-to-follow recipe delivers a cup brimming with all the deliciousness autumn has to offer!

Let's make it!

Ingredients

  • White Chocolate Syrup (20 ml)
  • Pumpkin Spice Cake Coffee (230 ml)
  • Oat milk (80 ml)
  • Ice Cubes (30gr each)
  • Ground All Spices (1pinch)
Vegan Recipe

Make it vegan! Replace the milk with any vegan beverage of your choice.

Directions

step01

Exract Pumpkin Spice Cake over ice into a cup, put 7 to 8 cubes into the cold brew glass

step02

Pour 20ml of white chocolate syrup and 80ml of Oat milk into your Aeroccino 3 device

step03

Press and hold for cold foam on your Aeroccino

step04

Pour cold foam over Pumpkin spice cake coffee

step05

Top with Ground All spice

Suggested Coffees

You can use any of our espresso or double espresso coffees for this recipe, based on your preferences.

Product photo - Pumpkin Spice Cake

Pumpkin Spice Cake

Pumpkin spice cake flavour

Product photo - Vertuo Pumpkin Spice Cake

Vertuo Pumpkin Spice Cake

PUMPKIN SPICE FLAVOUR