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Classics

Flat White

One word: microfoam. This is what gives the Flat White a smooth and velvety texture. Simple, yet another great way to extract bold and intense aromas from the coffee. Not that flat in the end is it?  

Let's make it!

Ingredients

  • 90 ml milk
  • 40 ml coffee (see our recommendations below)
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Make it vegan! Replace the milk with any vegan beverage of your choice.

Directions

step01

Brew the coffee into a cup.

step02

Froth the milk using your Aeroccino milk frother or the steam pipe of your Nespresso machine.

step03

Add the hot milk and 2 scoops of fothed milk to the coffee.

Make it at home

Instruction video

Suggested Coffees

You can use any of our espresso or double espresso coffees for this recipe, based on your preferences.

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Altissio

FULL-BODIED & CREAMY

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Orafio

CARAMEL & ROASTED

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Bianco Piccolo

SWEET & SMOOTH

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Ristretto

Powerful & Contrasting

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Scuro

For intense yet balanced recipes with milk

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Livanto

Round & Balanced