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4Intensity
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Espresso 40 ML
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Lungo 110 ML
FLOWERY AND LIVELY

ETHIOPIA
With Dry Processed Arabica
This is Ethiopian Arabica at its finest - decadently aromatic. It has an orange blossom aroma, but the rich fruit jam notes come from the sun-dried coffee in Master Origin Ethiopia with dry processed Arabica. Continually hand-turning the coffee cherry to ensure even drying calls for great care. And Ethiopian farmers have used this method for longer than anyone else.

- Intensity4 ■ ■ ■ ■ □ □ □ □ □ □ □ □
- Cup SizeEspresso 40 ml
Lungo 110 ml - Aromatic ProfileFruity-Winey
- Bitterness2 ● ● ○ ○ ○
- Acidity4 ● ● ● ● ○
- Body2 ● ● ○ ○ ○
- Roasting2 ● ● ○ ○ ○
ADD TO BASKET
COFFEE ORIGINS:100% ETHIOPIAN ARABICA
- ETHIOPIA

If you like milk and coffee, try Master Origin Ethiopia with dry processed Arabica with milk froth to make a cappuccino. You’ll find all the delicate floral notes still smoothly dancing through this cup of coffee with milk.
INGREDIENTS AND ALLERGENS
10 Master Origin Ethiopia original capsules of roast and ground coffee for the Nespresso system.
ALLERGENS
Allergens non present.
NET WEIGHT (for 10 capsules)
57 g