Strong in flavour and body, Ristretto combines the best South American Arabicas, from countries such as Colombia and Brazil, with great East African Arabicas, famous for their citrus aromas with a touch of Robusta for added zing. The slow split roasting of the beans creates a contrasting bouquet, bringing together subtle fruity and acid notes, with intensely roasted and chocolate ones.
Nespresso Ristretto is a sophisticated recipe of coffees - both Arabica and Robusta - that each lend their distinct personality to create this classic Italian taste. On top of a neutral base of Brazilian Arabica comes a dash of Robusta from South India. It adds a kick to Ristretto. The best of South American and East African Arabicas add a hint of a crisp fruit note to the Ristretto pod.
Split roasting means you can taste what each coffee brings to the cup. The long-roasted Robusta coffee gives Nespresso Ristretto its body, its roastiness and its cocoa bitterness. Putting the Arabica coffees through a quick roast keeps their bright acidity and fruity notes alive and gives Ristretto more in the cup.
A roasty and intense coffee but with fruity notes and a hint of acidity dancing through the blend - Ristretto is mysterious and magnetic in its complexity. Extracted to the classic 25 ml, you’ll soon see how right the Neapolitans are - less can truly be more.
INGREDIENTS AND ALLERGENS
Package contains 10 Ristretto capsules of roast and ground coffee for the Nespresso system