• Restaurant - Spondi

5 Pyrrou Str., 11836 Atenas, Greece

+30 210 75 64 021


+30 210 75 67 021


Web site:

2 michelin stars (2012)

Elegance, refinement and authenticity: these are the words that best describe the atmosphere and philosophy of Spondi. Created by Apostolos Trastelis in 1996, the restaurant is now famous not only in Athens, but in all of Greece. Our food is prepared with the freshest produce, with the menu changing according to the seasons and, of course, the creative imagination of our Chef. The cuisine is a careful balance between creativity and tradition, modernity and classicism. Artful presentation pleases the eye, while exquisite flavours with a hint of exoticism delight the mouth. Such impeccably served food deserves an elegant, stylish atmosphere, which Spondi, a member of the prestigious "Relais & Chateaux" and "Grandes Tables du Monde" networks, is proud to offer.

- Chef Name:
Aggelos Lantos
- Chef Nationality:
- Chef since:
- Why did you choose Nespresso?
We have chosen Nespresso so as to offer our guests consistently excellent coffee, in a range of flavours.

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