Restaurante Indochine

Creative Asian cuisine. Faithful to Cambodian techniques, including steaming and stir-frying in a wok, the menu offers a wealth of sweet & sour and spicy dishes... a thousand aromatic combinations flavoured with coconut, cumin, galanga, ginger and mint. The area is decorated with southeast Asian artefacts: cane tables, plants, waterfalls and Buddhas.

Restaurante Indochine has been a Nespresso customer since November 2008.

- Chef Name:

Ly Leap

- Chef Nationality:

Cambodian

- Chef since:

01/02/2006

- What is your favorite Nespresso Grand Cru?

Ristretto

- Why did you choose Nespresso?

Regularity and quality of the coffee.