Restaurante Abantal

  • Restaurant - Restaurante Abantal

Calle Alcalde José de la Bandera 7-9, 41003 Sevilla, Spain


1 Michelin Star

A menu which combines traditional ingredients with other new and daring ones. Flavour, creativity, texture, cooking method, presentation, aesthetic of the dishes and garnishes are some of the key points of this gastronomic cuisine. It is set between the deep historic Seville and the young, commercial and noisy area that never sleeps.

Restaurante Abantal has been a Nespresso customer since September 2007.

- Chef Name:
Julio Fernández Quintero
- Chef Nationality:
- Chef since:
- What is your favorite Nespresso Grand Cru?
- Why did you choose Nespresso?
Quality and homogeneity of the coffee.

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