La Fonda del Xesc

Plaça del Roser 1, 17531 Gombrén, Girona, Spain


La Fonda Xesc dates back to 1730. It has long been used as the town's main fonda, or inn, and despite new trends it refuses to let go of its traditional identity and significance. Its cuisine is famous for its quality, preparation and creativity.

La Fonda del Xesc has been a Nespresso customer since July 2010.

- Chef Name:
Francesc Rovira
- Chef Nationality:
- Chef since:
- What is your favorite Nespresso Grand Cru?
Ristretto, Espresso Leggero
- Why did you choose Nespresso?

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