• Restaurant - Cosi

R. Barão de Tatui, 302 - Santa Cecilia, 01226-030 São Paulo, Brazil

+ 55 11 3826-5088

Così offers culinary excellence with a modern Italian flair. Besides the famous eggs mollet, known as the restaurant's trademark throughout São Paulo, one of the creations for this menu is the clay-baked sea bass, which promises to entice everyone, as the waiter removes the fish from the clay tableside. There are also unique desserts, such as the tiramisu with berries and the "chocolate fantasy".  This is the perfect place for the new wave of "bistronomy" aficionados. This culinary trend - advanced by the new generation of chefs French bistro chefs - advocates outstanding cuisine at competitive prices.

Cosi has been a Nespresso customer since September 2009.

- Chef Name:
Renato Carion
- Chef Nationality:
- Chef since:
- Why did you choose Nespresso?
Because this is the kind of coffee that our consumers enjoy

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