Kazaar | Coffee | Nespresso Colombia

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Intenso
Kazaar
 
 
 
  • 12
    Intensity
  • Ristretto 25 ML
  • Espresso 40 ML
EXCEPTIONALLY INTENSE AND SYRUPY
  • Intensity9 ■ ■ ■ ■ ■ ■ ■ ■ ■ □ □ □
  • Cup SizeEspresso 40 ml / Ristretto 25 ml
  • Aromatic ProfileIntenso
  • Aromatic NotesIntensely Roasted / Cocoa
  • Bitterness4 ● ● ● ● ○
  • Acidity2 ● ● ○ ○ ○
  • Body4 ● ● ● ● ○
  • Roastingy4 ● ● ● ● ○
  • Brazil
  • Guatemala

Arpeggio coffee capsules are sold in sleeves of 10. For packaging purposes, total order of capsules should be in multiples of 50.

A daring blend including Robustas from Brazil and Guatemala, specially prepared for Nespresso, and a separately roasted Arabica from South America, Kazaar is a coffee of exceptional intensity. That full bodied Ristretto is rich in roasted notes. In cup it develops a powerful bitterness and notes of pepper that are balanced by a dense and creamy texture.

ORIGIN
A Conillon Robusta from Brazil naturally sun dried especially for Nespresso and rare washed Robustas bring intensity to the blend without the typical harshness that Robustas normally carry. A washed Arabica from South America imparts smoothness to the blend.
ROASTING
So that each origin can fully develop its aromatic potential, Nespresso experts have chosen the split-roasting” technique. The Robustas are intensely roasted to develop a strong bitterness and body, while Arabica components are roasted longer and more gently to favour their finer notes and natural sweetness.
AROMATIC PROFILE
Kazaar is a coffee of exceptional intensity. It is a full-bodied Ristretto, rich in roasted notes. In cup it develops a powerful bitterness and notes of pepper that are balanced by a dense and creamy texture.