Kazaar | Coffee│Nespresso CN

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PURCHASE ANY 100 CAPSULES

WILL GET
ONE FREE CUP (VALUE RMB165).
ADD CAPSULES
CAN GET ONE FREE CUP (VALUE RMB165).
Gift
0
100
150
 
 
CONGRADUATIONS! YOU WILL ENJOY
ONE FREE CUP (VALUE RMB165).
ADD CAPSULES
ENJOY A SET OF CUPS (VALUE RMB290).
Gift
0
100
150
 
 
CONGRADUATIONS
YOU WILL ENJOY
A SET OF CUPS (VALUE RMB290).
Gift
0
100
150
 
 
 
 
 
 
Back to all coffee
Intenso
Kazaar
 
 
 
  • 12
    Intensity
EXCEPTIONALLY INTENSE AND SYRUPY
  • Intensity 12 ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■
  • Cup Size Espresso 40 ml / Ristretto 25 ml
  • Aromatic Profile Intenso
  • Aromatic Notes Woody / Spicy
  • Bitterness 5 ● ● ● ● ●
  • Acidity 1 ● ○ ○ ○ ○
  • Body 5 ● ● ● ● ●
  • Roastingy 5 ● ● ● ● ●
  • Brazil
  • Guatemala

Kazaar coffee capsules are sold in sleeves of 10. For packaging purposes, total order of capsules should be composed of a minimum 50 capsules and should be a multiple of 10 capsules.

A daring blend including Robustas from Brazil and Guatemala, specially prepared for Nespresso, and a separately roasted Arabica from South America, Kazaar is a coffee of exceptional intensity. That full bodied Ristretto is rich in roasted notes. In cup it develops a powerful bitterness and notes of pepper that are balanced by a dense and creamy texture.


Click to learn more about Sanitary Certificate & Import Certificate

ORIGIN
A Conillon Robusta from Brazil naturally sun dried especially for Nespresso and rare washed Robustas bring intensity to the blend without the typical harshness that Robustas normally carry. A washed Arabica from South America imparts smoothness to the blend.
ROASTING
So that each origin can fully develop its aromatic potential, Nespresso experts have chosen the split-roasting” technique. The Robustas are intensely roasted to develop a strong bitterness and body, while Arabica components are roasted longer and more gently to favour their finer notes and natural sweetness.
AROMATIC PROFILE
Kazaar is a coffee of exceptional intensity. It is a full-bodied Ristretto, rich in roasted notes. In cup it develops a powerful bitterness and notes of pepper that are balanced by a dense and creamy texture.