A daring blend including Robustas from Brazil and Guatemala, specially prepared for Nespresso, and a separately roasted Arabica from South America, Kazaar is a coffee of exceptional intensity. That full bodied Ristretto is rich in roasted notes. In cup it develops a powerful bitterness and notes of pepper that are balanced by a dense and creamy texture.
Intensity12 ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■
Cup SizeEspresso 40 ml / Ristretto 25 ml
Aromatic NotesWoody / Spicy
Bitterness5 ● ● ● ● ●
Acidity1 ● ○ ○ ○ ○
Body5 ● ● ● ● ●
Roastingy5 ● ● ● ● ●
A Conillon Robusta from Brazil naturally sun dried especially for Nespresso and rare washed Robustas bring intensity to the blend without the typical harshness that Robustas normally carry. A washed Arabica from South America imparts smoothness to the blend.
So that each origin can fully develop its aromatic potential, Nespresso experts have chosen the split-roasting” technique. The Robustas are intensely roasted to develop a strong bitterness and body, while Arabica components are roasted longer and more gently to favour their finer notes and natural sweetness.
Kazaar is a coffee of exceptional intensity. It is a full-bodied Ristretto, rich in roasted notes. In cup it develops a powerful bitterness and notes of pepper that are balanced by a dense and creamy texture.
INGREDIENTS AND ALLERGENS
10 Kazaar capsules of roast and ground coffee with roasted spicy aroma flavour, exclusive for Nespresso Machines. Packaged in a protective atmosphere.