This delicate Lungo expresses a floral bouquet reminiscent of jasmine, white lily, bergamot and orange blossom together with notes of wood. A pure Arabica blend composed of two very different coffees coming from the birthplace of coffee, Ethiopia. The blend’s coffees are roasted separately: one portion short and dark to guarantee the body, the other light but longer to preserve the delicate notes.
Intensity3 ■ ■ ■ □ □ □ □ □ □ □ □ □
Cup SizeLungo 110 ml
Bitterness1 ● ○ ○ ○ ○
Acidity2 ● ● ○ ○ ○
Body1 ● ○ ○ ○ ○
Roastingy1 ● ○ ○ ○ ○
Bukeela ka Ethiopia coffee capsules are sold in sleeves of 10. For packaging purposes, total order of capsules should be in multiples of 50.
Ethiopian Arabicas from Sidama and other Western regions are hand-picked to create Bukeela ka Ethiopia. Treated differently, the Sidamo beans are washed and naturally sundried on raised African drying beds while Western regions Arabica as there, water is more scarce are un-washed and naturally processed.
Bukeela ka Ethiopia is roasted in two parts. One split is roasted shorter and darker to enhance wild musk and body, the other split roasted lighter and longer brings the final flourish, the perfume, the definitive aromatic coffee reminiscent of jasmine, orange blossom and white lily, with its delirious, heady perfume.
Bukeela ka Ethiopia is a delicately fresh and floral Pure Origin Lungo that reveals unexpectedly wild notes of musk and wood.
INGREDIENTS AND ALLERGENS
10 Bukeela ka Ethiopia capsules of roast and ground coffee with floral aroma. Exclusive for Nespresso machines. Packaged in a protective atmosphere.
Composition: 10 roasted and ground coffee capsules.