BALANCED AND TOASTED:
Santander Grand Cru is grown in the dry, steep and mountainous region of Santander in Colombia, under the shade of tall trees. Expertly processed, these Arabica beans deliver distinctive toasted bread notes and provide a round texture.
Toasted, Balanced, Sweet Cereal
Located at the North-East of Colombia, Santander Grand Cru plantations are surrounded by the dry, steep and mountainous region of Santander.
Santander beans are split roasted at a higher temperature and longer than Cauca ones. It develops the sweet cereal and toasted notes of the Grand Cru.
Santander is a coffee with hints of toasted bread and caramel notes, balanced and round.