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  • Overview


    Santander Grand Cru is grown in the dry, steep and mountainous region of Santander in Colombia, under the shade of tall trees. Expertly processed, these Arabica beans deliver distinctive toasted bread notes and provide a round texture.

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    • Intensity
      • 7

    • Size of cup
      • 40 ml
    • Aromatic profile

      Toasted, Balanced, Sweet Cereal

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  • Details

    • Origin

      Located at the North-East of Colombia, Santander Grand Cru plantations are surrounded by the dry, steep and mountainous region of Santander.

    • Roasting

      Santander beans are split roasted at a higher temperature and longer than Cauca ones. It develops the sweet cereal and toasted notes of the Grand Cru.

    • Aromatic profile

      Santander is a coffee with hints of toasted bread and caramel notes, balanced and round.

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