Fortado Decaffeinato
Fortado Decaffeinato
Our Vertuo capsules are made using 85% recycled aluminium*, requiring significantly less energy than than the production of virgin aluminium.
* With the exception of Vertuo Carafes, Limited Editions, Alto and Cold Brew capsules.
Create your favourite coffee with Vertuo, through the innovative combination of Centrifusion™ technology and the full range of coffees in different capsule sizes. Enjoy your perfect cup of coffee, topped with a silky and generous crema, with just one touch.
& Robusta
& Robusta
The combination of the two varieties creates a pleasant contrast between the finesse and diversity of arabica and the strength and body of robusta.
150 ml
8
In full force
The most intense Gran Lungo Vertuo coffee, now decaffeinated. Fortado Decaffeinato’s Indian robusta comes at you with full force, with cocoa and oak wood notes still strong in the decaffeinated Colombian arabica.
Do you like "Fortado Decaffeinato"?
Here is a selection of coffees and accessories that you will surely enjoy:
Intense and full-bodied
Fortado Decaffeinato doesn't lose its aromatic force when decaffeinated. Cocoa and oak notes still reign in this memorably intense arabica-robusta blend.
Has a taste similar to cocoa or dark chocolate.
Can be perceived in the mouth at the back of the tongue.
Offers a dry sensation in the mouth, evoking lemon.
Usually perceived on the sides of the tongue.
Matches the weight and texture of a coffee as perceived in the mouth.
A full-bodied coffee has strength and gives an impression of fullness in the mouth.
Corresponds to the coffee beans roasting intensity.
Generally between 170 and 230 degrees for a duration of 7 up to 15 minutes.
Ingredients and Allergens
10 capsules of decaffeinated roast and ground coffee for the Nespresso system.
Net weight 100 g
(for 10 capsules)No allergens present
Packaged in a protective atmosphere
Made in Switzerland
Origins
The naturally-processed Indian robusta was our go-to choice for the foundation of this blend because of its high-end quality and unmatched intensity and full body. If you’re tasting those cocoa and oak wood notes - that’s the washed Colombian arabica we blended with the robusta.
Roasting
This Vertuo coffee is split-roasted. It gives you all that robusta intensity without any harshness. A long roast at medium temperatures brings out that intensity in the Indian robusta. We roast the arabica dark and long to develop those rich cocoa and oak wood notes.
Recipes
With milk, this coffee retains its powerful character while enhancing its cocoa notes.
Discover recipes here