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Coffee capsule Altissio Decaffeinato

Altissio Decaffeinato

Creamy and full-bodied
85% recycled aluminium i
85% recycled aluminium

Our Vertuo capsules are made using 85% recycled aluminium*, requiring significantly less energy than than the production of virgin aluminium.

* With the exception of Vertuo Carafes, Limited Editions, Alto and Cold Brew capsules.

Vertuo i
Vertuo

Create your favourite coffee with Vertuo, through the innovative combination of Centrifusion™ technology and the full range of coffees in different capsule sizes. Enjoy your perfect cup of coffee, topped with a silky and generous crema, with just one touch.

Arabica
& Robusta
i
Mixed

The combination of the two varieties creates a pleasant contrast between the finesse and diversity of arabica and the strength and body of robusta.

Capsule for Espresso coffee Espresso
40 ml
9
Intensity
Fr. 5.90 ( 10 )

Pillar of strength

When Altissio Decaffeinato walks in, you’ll notice. The full-bodied, bold espresso taste comes from blending South American arabicas with robusta. A Costa Rican arabica adds its soft cereal note. All decaffeinated, the taste of the highly roasted Altissio Decaffeinato is true to the original – still cloaked in creamy royal robes.

Nespresso Altissio Decaffeinato
CH 2023 Reco Cup2

Do you like Altissio Decaffeinato?

Here is a selection of coffees and accessories that you will surely enjoy:
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Creamy and full-bodied

Altissio Decaffeinato is no less cloaked in a creamy cereal note than Altissio. The decaffeinated Latin American arabicas still get an intense roast.

9
Intensity
Capsule Altissio Decaffeinato
i
Bitterness
Bitterness

Has a taste similar to cocoa or dark chocolate.
Can be perceived in the mouth at the back of the tongue.

i
Acidity
Acidity

Offers a dry sensation in the mouth, evoking lemon.
Usually perceived on the sides of the tongue.

i
Body
Body

Matches the weight and texture of a coffee as perceived in the mouth.
A full-bodied coffee has strength and gives an impression of fullness in the mouth.

i
Roasting
Roasting

Corresponds to the coffee beans roasting intensity.
Generally between 170 and 230 degrees for a duration of 7 up to 15 minutes.

10 capsules of roast and ground coffee for the Nespresso system.
Ingredients & allergens
Roast and ground coffee
No allergens present
Packaged in a protective atmosphere
Net Weight (for 10 capsules)
70g
Made in Switzerland
Coffee map
Guatemala
Costa Rica

Origins

No less of a head-turner than it's original version, Altissio Decaffeinato gets all its boldness from blending Latin American arabicas with a Brazilian robusta and giving them a short, dark roast. The Costa Rican arabica tempers the roastiness of the blend with its soft and creamy cereal note.
Rainforest alliance certifiedAAA Sustainable quality program since 2003
Our programs help regenerate the environment where coffee grows. We source over 40% of our coffee from Rainforest Alliance Certified farms.

Roasting

Altissio Decaffeinato is a green coffee blend, following inspiration from the traditional Altissio recipe. The majority of the blend is composed of arabicas going through a dark and short roast.

Recipes

The addition of milk completes its naturally rich body.
Discover recipes here
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