Altissio Decaffeinato
Altissio Decaffeinato
Our Vertuo capsules are made using 85% recycled aluminium*, requiring significantly less energy than than the production of virgin aluminium.
* With the exception of Vertuo Carafes, Limited Editions, Alto and Cold Brew capsules.
Create your favourite coffee with Vertuo, through the innovative combination of Centrifusion™ technology and the full range of coffees in different capsule sizes. Enjoy your perfect cup of coffee, topped with a silky and generous crema, with just one touch.
& Robusta
& Robusta
The combination of the two varieties creates a pleasant contrast between the finesse and diversity of arabica and the strength and body of robusta.
40 ml
9
Pillar of strength
When Altissio Decaffeinato walks in, you’ll notice. The full-bodied, bold espresso taste comes from blending South American arabicas with robusta. A Costa Rican arabica adds its soft cereal note. All decaffeinated, the taste of the highly roasted Altissio Decaffeinato is true to the original – still cloaked in creamy royal robes.
Do you like "Altissio Decaffeinato"?
Here is a selection of coffees and accessories that you will surely enjoy:
Creamy and full-bodied
Altissio Decaffeinato is no less cloaked in a creamy cereal note than Altissio. The decaffeinated Latin American arabicas still get an intense roast.
Has a taste similar to cocoa or dark chocolate.
Can be perceived in the mouth at the back of the tongue.
Offers a dry sensation in the mouth, evoking lemon.
Usually perceived on the sides of the tongue.
Matches the weight and texture of a coffee as perceived in the mouth.
A full-bodied coffee has strength and gives an impression of fullness in the mouth.
Corresponds to the coffee beans roasting intensity.
Generally between 170 and 230 degrees for a duration of 7 up to 15 minutes.
Ingredients and Allergens
10 capsules of roast and ground coffee for the Nespresso system
Net weight 125 g
(for 10 capsules)No allergens present
Packaged in a protective atmosphere
Made in Switzerland
Origins
No less of a head-turner than it's original version, Altissio Decaffeinato gets all its boldness from blending Latin American arabicas with a Brazilian robusta and giving them a short, dark roast. The Costa Rican arabica tempers the roastiness of the blend with its soft and creamy cereal note.
Roasting
Altissio Decaffeinato is a green coffee blend, following inspiration from the traditional Altissio recipe. The majority of the blend is composed of arabicas going through a dark and short roast.
