Original Master Origin Coffee: Nicaragua with Black Honey Processed Arabica.
Discover the range
If Black Honey processing were the easy road to a nectarous coffee, they’d all do it. But only a few farmers dare. It’s a rare process because it calls for meticulous monitoring. Master Origin Nicaragua with Black Honey processed arabica contains this coffee. It gives this Nicaraguan arabica its smooth honeyed texture and sweet cereal notes.
100 % arabica from Nicaragua.
Split-roasting Master Origin Nicaragua with a medium and a slightly shorter roast keeps these Nicaraguan coffees in balance.
Master Origin Nicaragua with Black Honey processed arabica is a nectarous coffee – it has a satiny smooth texture and warming sweet cereal notes. Its distinct sweetness comes from the rare Black Honey process.
INGREDIENTS AND ALLERGENS
10 capsules of roast and ground coffee for the Nespresso system.
INGREDIENTS & ALLERGENS
Roast and ground coffee
No allergens present
Packaged in a protective atmosphere
NET WEIGHT (FOR 10 CAPSULES)
MADE IN SWITZERLAND