Kazaar | Luxury Intense Coffee | Nespresso

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Intenso
Kazaar
 
 
 
  • 12
    Intensity
  • Ristretto 25 ML
  • Espresso 40 ML
Exceptionally intense and syrupy coffee

A daring blend of two Robustas from Brazil and Guatemala, specially prepared for Nespresso, and a separately roasted Arabica from South America, Kazaar is a coffee of exceptional intensity. Its powerful bitterness and notes of pepper are balanced by a full and creamy texture.


For packaging purposes, your order should be composed of a minimum 50 capsules and should be a multiple of 50 capsules (i.e. 50, 100, 150, etc.) . You can mix the variety of capsules as you choose, as long as the total number is a multiple of 50 (e.g. 20 Roma, 10 Arpeggio, 10 Livanto, 10 Caramelito).

ORIGIN
A Conillon Robusta from Brazil naturally sun dried especially for Nespresso and a rare washed Robusta from Guatemala bring a deep intensity to the blend without the typical harshness that Robustas normally carry. A washed Arabica from South America imparts smoothness to the blend.
ROASTING
So that each origin can fully develop its aromatic potential, Nespresso Experts have chosen the “split-roasting” technique. The Robustas are intensely roasted to develop a strong bitterness and body, while Arabica components are roasted longer and more gently to favour their finer notes and natural sweetness.
AROMATIC PROFILE
Kazaar is a coffee of exceptional intensity. It is a full-bodied ristretto, rich in roasted notes. In cup it develops a powerful bitterness and notes of pepper that are balanced by a dense and creamy texture.
INGREDIENTS AND ALLERGENS
10 capsules of roast and ground coffee for the Nespresso system.
INGREDIENTS & ALLERGENS
Roast and ground coffee
No allergens present
Packaged in a protective atmosphere
NET WEIGHT (FOR 10 CAPSULES)
60g
MADE IN SWITZERLAND