An effortless dessert combining espresso and ice cream.
How to make an Affogato
The perfect cup of coffee. The perfect culinary experience. Discover the art of perfection with coffee experts, sommeliers and world-class chefs.
An effortless dessert combining espresso and ice cream.
How to make an Affogato
Your favourite Grand Cru with the velvety creaminess of milk foam.
How to make a genuine macchiato
Unadorned and simple. A grand classic prepared just right by you.
How to make an Iced Latte
An aromatic panna cotta inspired by the biscuit notes of Melozio.
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The woody and leather notes of Diavolitto in a tender veal medallion.
Grilled Veal Medallions
The spicy, woody notes of Stormio in a cool tiramisu drink.
Stormio Tiramisu Frappé Coffee
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