Double Espresso Chiaro | Vertuo | Nespresso Canada

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Double Espresso - 80 ml / 2.70 oz
Chiaro
 
 
  • 6
    Intensity
  • Double Espresso 80ml
Dense & Wild

Dense & Wild Coffee

For this blend made from South and Central American Arabicas, the intensity was kept under control to best reveal a range of woody and earthy notes reminiscent of the forest.

Very indulgent as a latte, Double Espresso Chiaro unveils notes of blond caramel combined with a nice creamy texture.

100%
sustainably sourced coffee

In 2003, we sealed our commitment on sustainability and quality. Today, we celebrate our long-term partnership with the Rainforest Alliance, through the AAA Sustainable QualityTM Program. We source more than 80% of our coffee from AAA farms and over 40% of all of our coffee from the Rainforest Alliance CertifiedTM farms.

Intensity 6

 

 
Double Espresso
Double Espresso 80 ml

 

  • Intensity
    6
               
  • Cup sizes
    Double Espresso
    Double Espresso 80 ml
  • Bitterness

    ■ ■ ■
  • Acidity

  • Body

    ■ ■
  • Roasting

    ■ ■ ■

Aromatic profile: Intense

Aromatic notes: Vegetal and woody

Central America
Origin    
Roasting    
Aromatic Profile    
Ingredients and Allergens    

100%
sustainably sourced coffee

In 2003, we sealed our commitment on sustainability and quality. Today, we celebrate our long-term partnership with the Rainforest Alliance, through the AAA Sustainable QualityTM Program. We source more than 80% of our coffee from AAA farms and over 40% of all of our coffee from the Rainforest Alliance CertifiedTM farms.

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ORIGIN
Pur Arabica from Central and South America
ROASTING
This blend is intensely and quickly roasted to reveal a range of woody notes. Specific processes regulate split roasting : one split comprises fully washed Arabicas, the other a dry process. This technique guarantees that the best of each beans is brought out by particular roasting parameters.
AROMATIC PROFILE
This blend combines Central and South American Arabica beans. An intense yet balanced coffee resulting from the combination of a slow flow and a high extraction temperature.