INTENSE AND CREAMY COFFEE
Cocoa, Intense, Intensely roasted
A selection of the best Arabicas from Brazil and Costa Rica with intense cocoa-like hints and a South American washed Arabica with indulgent fruity notes.
The split roasting reveals the specificities of each origin: longer roasting yields a darker bean and releases the intense, cocoa-like flavours of the Brazilian and Costa Rican Arabicas; a shorter and lighter roasting of the selected Arabica from South America highlights its softer fruity notes.
Arpeggio Decaffeinato has the same strong character, intense cocoa and roasted notes as the original Arpeggio Grand Cru. The aromatic profile of these coffees is carefully preserved during the decaffeination process, which respects the coffee bean’s true nature, allowing us to maintain the strength and richness of its aromas.