A really approachable Brazilian Arabica coffee serves as the base for Livanto. We found reputable, high-grown Arabicas from Guatemala and Colombia that harmonize with the Brazil. We chose the coffees for their malted and fruity profiles that develop beautifully during roasting.
Roasting these coffees for a relatively long time at medium temperatures transforms the fruity aromas into caramel and toasted cereal notes. It gives Livanto that rounded mouthfeel - acidity and bitterness in complete symmetry. The medium coarse grind also helps give that balance.
Livanto’s harmonious bouquet will remind you of coffee beans fresh out of the roaster - it’s that caramelized, toasted cereal fragrance we all find so reassuring.
INGREDIENTS AND ALLERGENS
10 Livanto capsules of roast and ground coffee for the Nespresso system