Costa Rica Coffee | Master Origin Arabica Coffee Pods | Nespresso

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Master Origin Costa Rica
 
 
  • 7
    Intensity
Malty sweet cereal coffee

COSTA RICA
Soaked in hot spring water
 
High in Costa Rica's mountains, only a small selection of Arabica coffee beans is soaked in rainforest hot spring waters. The scarcity of this Limited Edition comes from this rare process which highlights the malty sweet cereal character of this craftsman's coffee.

  • Intensity7 ■ ■ ■ ■ ■ ■ ■ □ □ □ □ □
  • Cup SizeEspresso 40 mlEspresso
    Lungo 110 mlEspresso
  • Aromatic ProfileMalty
  • Bitterness3 ● ● ● ○ ○
  • Acidity1 ● ○ ○ ○ ○
  • Body4 ● ● ● ● ○
  • Roasting4 ● ● ● ● ○
ADD TO BASKET

COFFEE ORIGINS:
COSTA RICA

  • COSTA RICA
We recommend drinking this coffee as a Latte Macchiato. In this way, you will taste an extra layer of smoothness and a creamy texture. The harmony of milk froth with this Costa Rican delight will highlight its sweet cereal notes. Try it as a cappuccino as well. This indulgent beverage allows for some pleasing bitterness. It develops a dense texture and enhances the cereal notes
 

TASTE THE SWEETNESS OF COSTA RICA

INGREDIENTS

  • 250gr Mascarpone
  • 50gr of granulated sugar
  • 50gr of blond sugar
  • 2 eggs
  • 15 ladyfinger cookies
  • 30gr Cocoa powder

STEPS

  • Whisk the egg whites until they form peaks then set aside
  • Beat the mascarpone with the egg yolks and sugars then set aside.
  • With Wooden spoon, integrate gently the egg whites within the mascarpone mixture.
  • Use 1 capsule or two of Costa Rica NESPRESSO
  • Pour the coffee in a plate then dip the lady fingers and make a first layer.
  • Place the cookies in a jar or glass then top with some mascarpone and repeat once again.
  • Let it cool down in the fridge covered with a cling film for a few hours
    and finish with cocoa powder before serving.
ORIGIN
Costa Rica
ROASTING
Master Origin Costa Rica gets a split roast. The first part gets a medium roast that develops that sweet malty cereal character in the coffee. The other split is a stronger roast that gives Master Origin Costa Rica its roasted note.
AROMATIC PROFILE
The one-of-a-kind process of fermentation in hot spring waters brings about a remarkably balanced and clean taste in the cup. Master Origin Costa Rica is full-bodied but mellow. A malty sweet cereal note runs through it with crystal clarity.
INGREDIENTS AND ALLERGENS
10 MASTER ORIGIN Costa Rica capsules of roast and ground coffee for the NESPRESSO system.
Ingredients & allergens
Roast and ground coffee.
Net Weight (for 10 capsules)
57g - 2.01oz e
Packaged in a protective atmosphere.
Made in Switzerland

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