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Caramelito Over Ice
A summer recipe that combines both coconut milk and full cream milk to create a marbled and indulgent iced coffee which is easy to prepare. The caramel notes of the Caramelito coffee perfectly complement the coconut flavours in this recipe.
PREPARATION
- 1. Place 90g ice cubes (3 ice cubes) into a glass.
- 2. Extract 40 ml (one Espresso extraction) coffee on top.
- 3. Pour milk and coconut over the ice and coffee.
- 4. Sprinkle with shredded coconut and a pinch of cinnamon if desired.
INGREDIENTS
- - 1 Caramelito coffee capsule
- - 90g ice cubes
- - 60ml milk
- - 60ml coconut milk
- - Shredded coconut (optional)
- - Pinch of cinnamon powder (optional)
Products featured in this recipe
Caramelito
$0.87
PURE Recipe Glasses
$25
PREPARATION
- 1. Place 90g ice cubes (3 ice cubes) into a glass.
- 2. Extract 40 ml (one Espresso extraction) coffee on top.
- 3. Pour milk and coconut over the ice and coffee.
- 4. Sprinkle with shredded coconut and a pinch of cinnamon if desired.
