Hazelnut Liqueur Affogato | Ristretto Decaffeinato Recipe | Nespresso

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Nespresso Hazelnut Liqueur Affogato 
featuring THE NEW 
Ristretto Decaffeinato

Hazelnut Liqueur Affogato featuring Ristretto Decaffeinato

Developed by our Nespresso Coffee Ambassador,
for Australia and New Zealand, Mitch Monaghan.

A twist on the traditional Affogatto, featuring hazelnut liqueur and the high intensity of Ristretto Decaffeinato, indulge your evenings with a decadent dessert.

PREPARATION

  1. Place one scoop of vanilla ice cream into a cappuccino glass.
  2. Pour the hazelnut liqueur over the ice cream and extract 40 mL of Ristretto Decaffeinato over the top.
  3. Drizzle the chocolate sauce over the ice cream and garnish with slivered almonds.

INGREDIENTS

  • - 1 Ristretto Decaffeinato Grand Cru extracted as a 40 ml espresso
  • - 1 scoop of vanilla ice cream
  • - Slivered almonds
  • - Chocolate sauce
  • - 10 ml of hazelnut liqueur

Products featured in this recipe

Intense Enthusiast 10 Sleeve Assortment
Intense Enthusiast 10 Sleeve Assortment
$71
Glass Cappuccino Cup Set
Glass Cappuccino Cup Set
$30

PREPARATION

  • 1. Place one scoop of vanilla ice cream into a cappuccino glass.
  • 2. Pour the hazelnut liqueur over the ice cream and 
extract 40 mL of Ristretto Decaffeinato over the top.
  • 3. Drizzle the chocolate sauce over the ice cream
and garnish with slivered almonds.

Discover our Intense Range Assortments

Intense enthusiast 10 sleeve assortment

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$71.00

Classic intense trio assortment

INTENSE CLASSIC
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INTENSE ULTIMATE
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