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Pecan and Custard Reverso

Icon - Level medium Icon - Time < 5 minutes
With hints of pecan nut and Italian biscotti, transform your afternoon with a rich nutty Pecan & Custard Reverso.

Here is what you need

Video

Ingredients

  • 1 Capsule
    Variations Italia Pecan Biscotti Flavour
  • Milk
    40 ml
  • Vanilla Custard
    40 ml
  • Whipped Cream
    30 ml
  • Crushed Pecan Nuts
    4 g
  • Ground Cinnamon
    0.25 Teaspoon

Material

  • Vertuo Mug Set, Regular

Allergen(s)

  • Nuts (pecan nuts)

Suggested Coffees

  • Variations Italia Pecan Biscotti Flavour

Let's make it

Step 01
Start by adding custard to your coffee mug followed by carefully adding the cold milk.
Step 02
Extract the Pecan Biscotti Flavour coffee into the mug.
Step 03
Lightly spoon the whipped cream to create a dome of cream over the top.
Step 04
Finish by sprinkling crushed pecans and ground cinnamon over the whipped cream.

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