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Pecan and Custard Reverso
medium
< 5 minutes
With hints of pecan nut and Italian biscotti, transform your afternoon with a rich nutty Pecan & Custard Reverso.
Here is what you need
Video
Ingredients
- 1 CapsuleVariations Italia Pecan Biscotti Flavour
- Milk40 ml
- Vanilla Custard40 ml
- Whipped Cream30 ml
- Crushed Pecan Nuts4 g
- Ground Cinnamon0.25 Teaspoon
Material
- Vertuo Mug Set, Regular
Allergen(s)
- Nuts (pecan nuts)
Suggested Coffees
- Variations Italia Pecan Biscotti Flavour
Let's make it
- Step 01
- Start by adding custard to your coffee mug followed by carefully adding the cold milk.
- Step 02
- Extract the Pecan Biscotti Flavour coffee into the mug.
- Step 03
- Lightly spoon the whipped cream to create a dome of cream over the top.
- Step 04
- Finish by sprinkling crushed pecans and ground cinnamon over the whipped cream.