What is a Salted Iced Caramel Latte
A salted iced caramel latte is one of the most popular sweetened iced coffee drinks – and its simple assembly and winning flavour combination makes it easy to see why. A variation on the iced latte, this caramel-based treat is as refreshing as it gets whilst also delivering on decadent richness. Both cold coffees have their roots in the latte, the classic coffee made up of espresso, steamed milk and foam. The salted iced coffee caramel latte switches out the foam for salted caramel (though it’s also sometimes topped off with cream!). It does however keep the 3:1 ratio of milk to espresso that a hot latte has, giving it the same level of creaminess. While the flavour possibilities for an iced latte are endless – from hazelnut, to butterscotch, vanilla and more – the salted iced caramel latte has proven to be a fan favourite here and abroad. Ahead, we break down the best methods to achieve the right balance of flavour and show you how to tailor this drink to your own tastes.
What is in a Salted Iced Caramel Latte?
Like the latte, a salted iced coffee caramel latte has three components – espresso, cold milk and salted caramel, which are mixed to create a uniform consistency and then poured over ice. To match the intense flavour of the caramel we recommend combining it with a medium to dark roasted espresso.Freddo Intensois made specifically for use in cold drinks, and has a woody medium-roasted body that compliments sweet flavouring. Dark roast espressos likeAltissioalso help to create balance with creamier, sweeter bodied drinks.
How to Make a Salted Iced Caramel Latte at Home
A rich-bodied and smooth salted iced coffee caramel latte comes together in four simple steps. For coffee flavour that isn’t overshadowed by the flavours of salted caramel, make sure that you achieve a well-rounded espresso pour by using a machine like theVertuoorOriginalNespressomachines. See how to make a salted iced coffee caramel latte below:
Pour out a single or double shot of your chosen espresso capsule.In the same cup, combine your salted caramel syrup. Use less if you’d prefer a subtler taste and stir to fully combine the ingredients.Place ice into a tall glass orTravel Tumblerif you’re on the go. Slowly pour in your caramel espresso mixture and allow it to cool.Cold froth your milk of choice using amilk frotherand pour into the glass. Stir again and top with ice if needed, and enjoy!
