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Rosabaya de Colombia

  • Overview

    FRUITY AND BALANCED

    On a soft base, this blend of Colombian Arabicas deploys typical notes of red fruits jam, and echoes winey flavours. Grown on small Colombian plantations, the coffee is handpicked and prepared using the wet method. Separate roasting accentuates the fruity notes and acidity whilst bringing body to the coffee.

    • Intensity
      • 6
    • Size of cup
      • 40 ml
    • Aromatic profile

      Fruity-Winey, Roasted, Fruity

    $14.30 x Add to bag

    (Price Incl. VAT.)

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  • Details

    • Origin

      The varieties that make up this "Pure Origin" Espresso are cultivated by small coffee growers in the highest region of Colombia. Hand-picked and treated with the wet method to intensify its aromas, the coffee is then dried in parchment and transferred to the Paramo de Letras region, where the cold, dry climate preserves it.

    • Roasting

      Split roasting of the different varieties allows the fruity and acidic notes to come to the fore, whilst adding body.

    • Aromatic profile

      Notes of red fruit, reminiscent of wine: blackcurrants, cranberries, and redcurrants.