Nicaragua Coffee

Skip to content

Header

Your are on the main content
Back to all coffee
MASTER ORIGIN COFFEES
Nicaragua
 
 
 
  • 5
    Intensity
  • Espresso 40 ML
  • Lungo 110 ML
SWEET AND HARMONIOUS COFFEE

If Black Honey processing were the easy road to a nectarous coffee, they’d all do it. But only a few farmers dare. It’s a rare process because it calls for meticulous monitoring. Nicaragua with "Black-Honey" processed Arabica contains this coffee. It gives this Nicaraguan Arabica its smooth honeyed texture and sweet cereal notes.


If you like it with milk froth, Master Origin Nicaragua with ‘Black-Honey’ processed Arabica makes a rich latte macchiato. As a coffee with milk, it’s balanced and has nutty, roasted notes that surface.

ORIGIN
100% Arabica from Nicaragua.
ROASTING
Split roasting Nicaragua with a medium and a slightly shorter roast keeps these Nicaraguan coffees in balance.
AROMATIC PROFILE
Nicaragua with ‘Black-Honey’ processed Arabica is a nectarous coffee - it has a satiny smooth texture and warming sweet cereal notes. Its distinct sweetness comes from the rare Black-Honey process.
INGREDIENTS AND ALLERGENS
10 Nicaragua capsules of roast and ground coffee with sweet cereal notes for the Nespresso System. Packaged in a protective atmosphere.
Composition: 10 roast and ground coffee capsules
Net Weight (10 Capsules): 50 gr.
Gluten Free. Wihtout T.A.C.C.