Indonesia Coffee

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MASTER ORIGIN COFFEES
Indonesia
 
 
 
  • 8
    Intensity
  • Espresso 40 ML
  • Lungo 110 ML
RICH AND WOODY COFFEE
Indonesia wet-hulled Arabica is a race against rain. Sumatran farmers wet-hull their coffee because of the humid climate. They remove the parchment when the coffee is soft and moist because exposed beans dry faster. The method is unique to them and produces the classic Indonesian taste - velvety thick, wildly aromatic, notes of cured tobacco.

Try Master Origin Indonesia wet-hulled Arabica with a dash of milk - nutty, woody and roasted notes emerge in this intense Master Origin coffee with milk.
ORIGIN
100% Arabica from Indonesia.
ROASTING
The coffee roasting process we use is a split roast method - with a medium and slightly shorter roast. Split roasting this Sumatra coffee gives a great complexity of aromatic notes in the cup.
AROMATIC PROFILE
Origin Indonesia is an Arabica coffee processed with the wet hulled method, typical to Sumatra Island. An Espresso with tropical woody and rich cured tobacco aroma with thick, velvety body.
INGREDIENTS AND ALLERGENS
10 Indonesia capsules of roast and ground coffee with woody notes for the Nespresso System. Packaged in a protective atmosphere.
Composition: 10 roast and ground coffee capsules
Net Weight (10 Capsules): 50 gr.
Gluten Free. Wihtout T.A.C.C.