Kazaar | Coffee Capsules | Nespresso Argentina

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Intenso
Kazaar
 
 
 
  • 12
    Intensity
  • Ristretto 25 ML
  • Espresso 40 ML
EXCEPTIONALLY INTENSE AND SYRUPY COFFEE

A daring blend including Robustas from Brazil and Guatemala, specially prepared for Nespresso, and a separately roasted Arabica from South America, Kazaar is a coffee of exceptional intensity. That full bodied Ristretto is rich in roasted notes. In cup it develops a powerful bitterness and notes of pepper that are balanced by a dense and creamy texture.

  • Intensity12 ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■
  • Cup SizeEspresso 40 ml / Ristretto 25 ml
  • Aromatic ProfileIntenso
  • Aromatic NotesWoody / Spicy
  • Bitterness5 ● ● ● ● ●
  • Acidity1 ● ○ ○ ○ ○
  • Body5 ● ● ● ● ●
  • Roastingy5 ● ● ● ● ●
  • Brazil
  • Guatemala

Kazaar coffee capsules are sold in sleeves of 10. For packaging purposes, total order of capsules should be in multiples of 50.

ORIGIN
A Conillon Robusta from Brazil naturally sun dried especially for Nespresso and a rare washed Robusta from Guatemala bring a deep intensity to the blend without the typical harshness that Robustas normally carry. A washed Arabica from South America imparts smoothness to the blend.
ROASTING
So that each origin can fully develop its aromatic potential, Nespresso Experts have chosen the "split-roasting" technique. The Robustas are intensely roasted to develop a strong bitterness and body, while Arabica components are roasted longer and more gently to favour their finer notes and natural sweetness.
AROMATIC PROFILE
Kazaar is a coffee of exceptional intensity. It is a full-bodied ristretto, rich in roasted notes. In cup it develops a powerful bitterness and notes of pepper that are balanced by a dense and creamy texture.
INGREDIENTS AND ALLERGENS
10 Kazaar capsules of roast and ground coffee with roasted spicy aroma flavour for the Nespresso System. Packaged in a protective atmosphere.
Composition: 10 roast and ground coffee capsules
Net Weight (10 Capsules): 50 gr.
Made in Switzerland.